Deeply rooted in Middle Eastern cuisine, mothers will often refuse to give their personal Za’atar recipes to their own daughters! Our Za’atar has a base of lemony sumac berries with the addition of marjoram, thyme, basil, oregano, white sesame seeds and a bit of Himalayan pink salt. It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked. It can also be used as a seasoning for meats and vegetables, sprinkled on eggs, added to hummus or used in salad dressing. Try it sprinkled on fresh slices of tomato and mozzarella cheese.
- Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO
- 80 gm (2.8 oz) of Spice in a Reusable Tin
- 0 out of 5 Heat
- Sumac Berries
- White Sesame Seeds
- Himalayan Pink Salt