A blend of flavors from the Turkic cuisine of the Uygur people, Xinjiang Spice is hot and bright. Traditionally used with meat and vegetable dishes, Xinjiang Spice can bring an exotic twist to your everyday cooking.

• Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO
• 80 gm (2.8 oz) of Spice in a Reusable Tin
• 3 out of 5 Heat

Ingredients:

• Cumin
• Black Pepper
• Birdseye Chili
• Szechuan Peppercorn
• Star Anise
• Ginger
• Cardamom
• Himalayan Pink Salt
• Garlic
• Onion