Vermont Coffee Company Coffee
Organic Dark:
As the first blend we ever created in our small café in 1979, this whole bean dark roast coffee holds a special place in our hearts. We’ve always loved the notes of caramel and chocolate wafting off a fresh cup of our dark roasted coffee, and we hope you will, too. This dark roast whole bean coffee is best enjoyed freshly ground before brewing.
- Certified Organic
- Whole Bean
Organic Medium:
This organic medium roast coffee is a true classic for any coffee-lover. It features a smooth, full-bodied flavor with bold and complex notes from our signature blend of whole beans. Expertly roasted, our medium roast coffee beans are best ground fresh before brewing to achieve the perfect, well-balanced cup.
- Certified Organic
- Whole Bean
Organic Sweet Maple:
Combining the sweetness of maple syrup with notes of light brown sugar, this delightful blend delivers a smooth, balanced taste that all can enjoy. Naturally flavored and sustainably slow-roasted using 100% renewable energy, each cup is good to the very last sip.
- Features arabica coffee
- Beans are slow-roasted using 100% renewable energy
- USDA Organic Certified