The sujihiki is intended for slicing. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly.
The WG series is one of Kikuichi's longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down.
|Layers||Soft Stainless Steel|
|Bevel Angle Ratio||50:50|