Republic Chai Tea Bags





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Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup of black chai tea. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey.


Fine Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.


Try this recipe!

Gingersnap Chai Latte

  • 1 cup water
  • 1 Republic Chai tea bag
  • cup steamed milk
  • 1 Tbs. molasses
  • ¼ vanilla bean, scraped
  • Foamed milk
  • Gingersnap cookies (optional)
  1. Heat fresh, filtered water to a rolling boil.
  2. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes.
  3. Remove tea bag, stir in steamed milk, molasses, and vanilla bean.
  4. Top with foamed milk and serve with gingersnap cookies.

*Serves 1