Mrs. Anderson's Baking Non-Stick Loaf Bread Pan: loaf pan delivers even baking and clean release for well-shaped loaf breads and desserts without sticking or tearing for easy everyday and holiday baking
Premium European-Grade Carbon Steel: made from European-grade carbon steel with premium PFOA-free non-stick coating; heavyweight 0.6-millimeter construction with reinforced rim for strength and durability; heat safe (up to 450-degrees Fahrenheit); makes standard loaf breads; measures 5.75 x 11.5 (with handles) x 2.75-inches
Reinforced Design: heavyweight carbon steel construction with reinforced rim distributes heat evenly, delivers consistent browning for dependable baking results, releases baked goods without distortion, and allows secure handling without warping
Everyday Baking Versatility: ideal for sandwich breads, quick breads, banana bread, pound cake loaves, meatloaf, terrines, loaf-shaped gelatin recipes, and other baked or chilled loaf recipes, for everyday baking, holiday trays, entertaining, and gift giving
Care And Cleaning: hand wash in warm, soapy water and dry thoroughly; instructions included; use wooden or nylon tools, avoid knives, metal utensils, scrapers, or brushes, and never cut in the pan
