Blake Hill Moroccan Plum & Fennel Chutney

Inspired by weekend trips to Morocco, succulent plums are slowly simmered with fresh apples, raisins, and Blake Hill’s own Moroccan-inspired blend of Ras El Hanout spices. This creates a beautifully rich, fruity and exotic chutney. It's like a little vegetarian Moroccan tagine-in-a-jar! Delicious with aged Cheddar or Spanish Manchego cheese, spooned atop roast duck breast, or stir fried with tofu and vegetables. INGREDIENTS: Fruit (plums, raisins), cane sugar, apple cider vinegar, custom spice blend, fruit pectin (10oz)