Fat Toad Salted Bourbon Caramel
The result of our process is a rich and creamy, not-too-sweet caramel that delivers an irresistibly complex flavor. Our Traditional Goat's Milk Caramel Sauces are delicious swirled on top of ice cream, mixed into your morning coffee, paired with your favorite cheese, drizzled on fresh fruit or eaten straight out of the jar with a spoon! Salted Bourbon: This after-dinner indulgence contrasts the smoky, dulcet tones of Kentucky bourbon with briney sea salt. Pair this boozy caramel with nutty alpine and gouda cheeses, and contrast with funky washed-rinds. Drizzle over grilled stone fruit and spoon over candied nuts. Dunk crispy bacon and spread on waffles and crêpes.