Mrs. Anderson's Baking Extra-fine Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, and more
Filter out seeds and skins for smooth jellies, sauces, purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt
Wrap herbs and spices in a bouquet garni for easy removal before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer
Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation
Made from 100-percent cotton