Certified Organic Peppercorns
Black Peppercorns:
Black pepper is produced from the unripe berries of the pepper plant. The berries are cooked briefly in hot water, to clean and prepare them for drying. They are then dried in the sun or by machine for several days, during which the fruit around the seed shrinks and darkens into a thin, wrinkled black layer.
Tri-Color Blend:
A savory and flavorful mix of black, white, and green peppercorns. This blend will add a depth of flavor as well as mild heat to all your dishes. Excellent on grilled meats and fresh vegetables.
1/2 cup jar, 1.8oz