Cast Iron Wedge Pan
The Cast Iron Wedge Pan is perfect for cooking crispy cornbread, scones, and cake. The pan is separated into 8 sections for individual, ready-to-serve portions. Experience superior heat distribution and retention for consistent, even baking.
- Seasoned and ready to use for an easy-release finish.
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven
- Made in the USA