British Breakfast Traveler's Tin

The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Sri Lankan and Kenyan leaves is great with a splash of milk.

Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.

Fine black tea from Assam, Sri Lanka, Darjeeling and Africa