Inspired by fragrant and delicate Hibiscus flowers, we simmer the finest ripe raspberries with organic hibiscus flower petals creating this bright, vibrant and pleasantly fragrant jam reminiscent of a warm Vermont summer. 

A perfect accompaniment for mahi mahi or fresh tuna, and phenomenal when layered into a classic bread pudding with goat cheese.  Check our Cooking with Jam recipe series for homemade "Raspberry Hibiscus Ice Cream" and over 100 other unique recipes that showcase how to make simple dishes special with a jar of Blake Hill jam!