Kelly Craig's Alder Smoke Grill Bombs for perfectly cooked food that is juicy and succulent, with a delightfully subtle smoky goodness
Made in America from all-natural wood with no additives; SFI-certified; responsibly sourced and manufactured with a commitment to sustainable forestry
Works in charcoal and gas grills to gently add smoky flavor to meat, poultry, fish, fruits and vegetables while it cooks; includes instructions
Soak in water for 5 minutes and place directly on hot coals; for gas grill, soak and wrap in foil, poke small slits, then place directly on the flame
Measures 3 x 3 x 3-inches; use a meat thermometer for proper food safety; one time use; Smoking Bomb and cotton muslin wrap are consumed by the flames. Kelly Craig's single-use Alder Smoke Grill Bombs are the perfect way to cook juicy, succulent foods with a delightfully subtle smoky goodness. Made in America in Spokane, Washington from 100-percent organic, SFI-certified wood chips wrapped in all-natural cotton, the Smoke Bombs are responsibly sourced using sustainable forestry practices. Perfect for meat, poultry, fish, fruits and vegetables, the Smoke Bombs are easy to use for adding a subtle smoky flavor to food while it cooks. Simply soak the cotton-wrapped bundle of wood chips in water for 5 minutes then place it directly on hot coals. For gas grills, wrap soaked Smoke Bomb in foil and poke small slits before placing directly on the flame. It works equally well in charcoal and gas BBQ grills. Use a meat thermometer to ensure proper food safety. Instructions included. The entire single-use Smoking Bomb is consumed by the flames during the cooking process. Made in America from all-natural, organic, SFI-certified wood chips wrapped in all-natural cotton muslin, Kelly Craig's Smoke Bombs are responsibly sourced using sustainable forestry practices that support the environment for a replenishable and environmentally friendly product.