10" Diamond Honing Steel

The Cangshan 10-Inch Diamond Honing Steel features advanced diamond electroplating technology to realign and maintain your knife's edge with precision. A 600-grit diamond coating restores sharpness quickly, enhancing cutting performance without excessive material loss. 

Designed for comfort and safety, the ergonomic, slip-resistant handle ensures a secure grip while the wide hand guard provides extra protection during honing. A durable composite handle, made from commercial-grade plastic and fiberglass, offers long-lasting resilience. For easy storage, the honing steel includes a stainless steel hanging ring for wall-mounted accessibility. 

Ideal for chefs, butchers, and home cooks alike, this honing steel works with chef's knives, Damascus knives, Santoku, knives, butcher knives, boning knives, and more. Regular honing extends the life of your blades, reducing the need for frequent sharpening. 

Always clean your honing steel with dish soap and warm water. Immediately dry your honing steel after washing to precent damage or rust. Securely store away from moisture to extend the life of the steel.