Winter Sale
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelma...
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.“Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her...
$35.00
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary In...
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of AmericaAspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe ...
$23.00
Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in thi...
Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat. - Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--su...
$27.99
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla ...
Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows...
$32.50
NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottol...
NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezerONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious EatsLed by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle ...
$31.99
Dimensions: 15" long with handles, 7 1/4" wide, 6 1/4" tall with lid, 7 1/4" diameter Enameled...
Dimensions: 15" long with handles, 7 1/4" wide, 6 1/4" tall with lid, 7 1/4" diameter Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking Light colored smooth interior enamel allows easy monitoring of cooking progress Tight-fitting lids are specially designed to circulate steam and return moisture back to the food Ergonomic knobs and handles are designed fo...
$224.95
Dishwasher Safe! Designed and built for commercial kitchens A single piece of molded silicone Ra...
Dishwasher Safe! Designed and built for commercial kitchens A single piece of molded silicone Rated to 600°F 85x Silicone Bristles Holds and releases 2x more sauce Won't fade or discolor Order a Spoonula, too and have a set! Color match your Thermapen! Designed in Utah by ThermoWorks 600°F Large BrushWhether you’re saucing up ribs, basting poultry, or glazing rolls you want a brush with an even, wide delivery in every stroke. We couldn’t find one that we loved, so we made our own. Made fo...
$16.00
The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmans...
The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this Bread Knife, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Serrated blade cleanly cuts fo...
$199.95