ZWILLING
Miyabi Kaizen II 3.5" Paring Knife
The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. Th...
The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with ...
$124.99
Miyabi Kaizen II 6" Chef's Knife
Hand-made in Seki, Japan, MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsm...
Hand-made in Seki, Japan, MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsmanship combined with a beautiful modern design. Kaizen II’s 49-layer blade is made of a FC61 steel core, and is protected by a gorgeous 48-layer flower Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
$174.99
The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vege...
The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the ideal choice when you need to get through a large quantity of ingredients. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined...
$184.95
This all-purpose Asian-style knife features a relative straight edge from heel to tip which suppo...
This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship...
$184.95
Miyabi Kaizen II 8" Chef's Knife
This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task ...
This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology an...
$179.99
Staub rectangular stoneware bakers gently retain heat and won't absorb moisture, producing a de...
Staub rectangular stoneware bakers gently retain heat and won't absorb moisture, producing a delicious result for all of your favorite dishes. The stackable 2-pack rectangular dishes measure 7.5" x 6" and 10.5" x 7.5" and are perfect for lasagna, casseroles, desserts, as well as roasted meats and vegetables, and transition beautifully from oven to table. "Staub rectangular stoneware bakers gently retain heat and won't absorb moisture, producing a delicious result for all of your favorite d...
$59.99 – $59.99 (4 variants)