ZWILLING
Demeyere Industry Roasting Pan
No-one can resist the hearty smell of a roast. To achieve a good roast it is important that the m...
No-one can resist the hearty smell of a roast. To achieve a good roast it is important that the meat or other ingredients do not sit in their own juices too long. This roast pan is the ideal accompaniment. The grate is integrated in the pan, but it can also be removed so you can clean it quickly and easily. The roasting pan and grate measure 40 x 33.7 cm overall, so there is space even for large joints of meat. It is 7.7 cm tall. The meat or other roasted food sits on a high-quality grate, wh...
$249.99
Miyabi Kaizen II 3.5" Paring Knife
The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. Th...
The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with ...
$124.99
Miyabi Kaizen II 6" Chef's Knife
Hand-made in Seki, Japan, MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsm...
Hand-made in Seki, Japan, MIYABI Kaizen II 5000FCD collection boasts traditional Japanese craftsmanship combined with a beautiful modern design. Kaizen II’s 49-layer blade is made of a FC61 steel core, and is protected by a gorgeous 48-layer flower Damascus pattern that adds durability and is darkened through acid dipping. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
$174.99
The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vege...
The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the ideal choice when you need to get through a large quantity of ingredients. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined...
$184.95