WUSTHOF-TRIDENT

Wusthof Classic Nakiri

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing ...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients f...

$135.00 $170.00 (2 variants)

Wusthof Meat Cleaver

The ultimate tool for all tasks that place high demands on the sturdiness and power of the kn...

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.  Cut through large, thick cuts of meat without the hassle with this Wusthof Classic cleaver. Constructed of high-carbon stainless steel, the blade of this cleaver i...

$125.00