Vermont Epicurean Mustard

The taste and aroma of fresh oven-roasted garlic makes this semi-course stone ground mustard the perfect compliment for hearty dishes. Try it as a crusty glaze on roast pork or stir a spoonful into your next gravy or sauce. You'll love it. 

Made with just the right amount of real Vermont maple syrup, this robust and sweet country mustard brings out all the most delicious flavors in your sandwiches and cold meats. Smooth stone ground. Great for dipping or as a glaze on grilled food. Get creative with your own sauce or dressing too.

A unique mix of habañero and red chili peppers, paprika, garlic, onion, and apple cider vinegar gives a smoky but not-too-hot kick to this stone ground mustard. It makes a classic southwest dip for tortillas and chips. Add a little to your favorite burrito fillings for a great accent flavor. Makes terrific deviled eggs.