Jamaican Jerk

Jerk is used to describe both the traditional seasoning as well as the open-fire cooking technique of this favorite Caribbean flavor. In addition to being used to add heat and richness to any dish Jamaican Jerk can be used as a dry rub or combined with a bit of oil or citrus juice to create a wet marinade for an exotic grilling experience. As with all of our blends, we use Jamaican Jerk in our cooking from soups to nuts.

• Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO
• 80 gm (2.8 oz) of Spice in a Reusable Tin
• 5 out of 5 Heat

Ingredients:

• Black Pepper
• Thyme
• Allspice
• Paprika
• Chipotle Chili
• Ginger
• Sweet Cinnamon
• Habanero Chili
• Cayenne Chili
• Nutmeg
• Clove
• Onion
• Garlic
• Vermont Maple Sugar
• Himalayan Pink Salt