Montréal Seasoning is our south-of-the-northern-border take on the classic steak rub of the French-Canadian capital. Black and white peppercorns are ground with herbs and salts to create a blend that can tolerate high heat cooking of a hot grill or pan. It is perfect for use as a finishing spice or condiment at the table. Added to soups, stews and sauces, it brings a full and warming flavor that creates a sense of balance and body.

• Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO
• 80 gm (2.8 oz) of Spice in a Reusable Tin
• 0 out of 5 Heat

Ingredients:

• Black Peppercorn
• Coriander
• Rosemary
• Thyme
• White Peppercorn
• Caraway Seed
• Green Peppercorn
• Juniper Berry
• Fennel Seed
• Dill Seed
• Himalayan Pink Salt
• Onion
• Garlic