Afghani Spice is created from the spices commonly used in the cuisine of South Central Asia. It is a very flavorful and complex blend of spices, reminiscent of an Indian curry, but without the chili pepper heat popular in Southern and Eastern Asia.

• Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO
• Vacuum Packed and Heat Sealed in a Zip-Lock Mylar Pouch for Long Term Storage
• 0 out of 5 Heat 

• Black Peppercorn
• Cumin
• Turmeric
• Coriander Seed
• Cardamom Seed
• Green Cardamom
• Sweet Cinnamon
• Nutmeg
• Nigella
• Clove
• Himalayan Pink Salt