Le Creuset: Shallot
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, ...
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials ...
$220.00 – $220.00 (9 variants)
The Heritage Collection loaf pan is inspired by vintage designs from the early days of Le Creuse...
The Heritage Collection loaf pan is inspired by vintage designs from the early days of Le Creuset, with traditional styling and scalloped handles. The dish is perfect for baking breads, meatloaf or pound cakes. Sturdy stoneware construction means food stays warm after leaving the oven, and its hard-wearing finish stands up to knives and other serving utensils. Features: Vibrant glaze resists chips, scratches and stains Nearly-nonstick glaze easily releases foods for quick clean-up Non-porou...
$55.00 – $55.00 (4 variants)
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, ...
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials ...
$250.00 – $250.00 (5 variants)
The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough c...
The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.Le Creuset produced the first enameled cast iron cookware ...
$368.00 – $368.00 (6 variants)
Dimensions: 15" long with handles, 7 1/4" wide, 6 1/4" tall with lid, 7 1/4" diameter Enameled...
Dimensions: 15" long with handles, 7 1/4" wide, 6 1/4" tall with lid, 7 1/4" diameter Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking Light colored smooth interior enamel allows easy monitoring of cooking progress Tight-fitting lids are specially designed to circulate steam and return moisture back to the food Ergonomic knobs and handles are designed fo...
$224.95