Knife Sharpeners & Knife Maintenance
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge...
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.While fine European knives can require honi...
$49.95
The WÜSTHOF Easy Edge Electric Sharpener is a professional belt-driven sharpener made for home us...
The WÜSTHOF Easy Edge Electric Sharpener is a professional belt-driven sharpener made for home use and designed for knives sharpened using Precision Edge Technology. The Electric Sharpener features three speeds for honing, sharpening, and polishing your knife blades. This electric sharpener replaces coarse sharpening steels, fine whetstones, and finishing with leather and polish. Operating it is simple and flexible. Asian-style knives can also be sharpened with the Easy Edge Electric Knife Sh...
$200.00
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over ...
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are produced from an alloy tool steel (material no. 2210) with...
$85.00