Knife Month Sale
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your ha...
Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or s...
$170.00
The Luna Bread Knife is the lightest, easiest to use bread knife ever. Whether your bread is thic...
The Luna Bread Knife is the lightest, easiest to use bread knife ever. Whether your bread is thick and crusty or delicately tender, this knife is built to slice through easily with less tearing and crumbing. The key is the wide serrations. Unlike tiny, sawtooth serrations, Luna's wide serrations are gentler on bread without sacrificing slicing power. If you like to bake or buy whole loaves of bread, this fun-to-use bread knife is a must. Push-pull wide serrations for cutting efficiency, less ...
$19.99
This in-drawer knife tray is an ideal way to safely store your cutlery without taking up valuabl...
This in-drawer knife tray is an ideal way to safely store your cutlery without taking up valuable counter space. The WÜSTHOF In-Drawer Knife Tray is made of beech wood. Wide Measurements: 8.5" W x 17" L x 2"H. Holds up to 14 knives. Narrow Measurements: 4" W x 17" L x 2" H. Holds up to 7 knives.
$40.00 – $60.00 (2 variants)
Stainless Steel Satin Finish Knife Magnet
Keep knives, scissors and other tools conveniently within reach. This 10? holder has a strong, fu...
Keep knives, scissors and other tools conveniently within reach. This 10? holder has a strong, full surface magnet that holds items securely, and the 18/8 stainless steel satin finish complements many kitchen styles. Includes mounting hardware.
$19.99 – $29.99 (2 variants)
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged ...
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The Two Piece Chef Set includes 3 1/2" Paring Knife and 6" Cook's Knife.
$175.00
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. T...
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the knife, allowing it to reset the edge. The shape of a diamond sharpening steel produces an optimum edge when sharpening knives. The diamond sharpening steels have a solid stainless steel core and the surface is covered in diamond grains. Depen...
$100.00
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing ...
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients f...
$135.00 – $170.00 (2 variants)
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting j...
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as "three virtues", which refers to three types of foods it works especially well with. Ideal for vegetables, proteins, and fruit, or for the three types of cuts at which it excels such as slicing, dicing, and chopping. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver, even in a smaller kitchen. There's just enough belly curve...
$149.95 – $169.95 (2 variants)