Knife Month Sale

Oyster Knife

Working through a bushel of oysters is no sweat with the Oyster Knife. Its soft, non-slip handle ...

Working through a bushel of oysters is no sweat with the Oyster Knife. Its soft, non-slip handle is shaped to nestle comfortably in your hand. The sturdy, stainless steel blade with bent tip penetrates and pries open even the toughest shells. DIshwasher Safe

$11.99

Le Petit Chef Set

Le Petit Chef collection is ideal for teaching children how to cook safely. Featured by America'...

Le Petit Chef collection is ideal for teaching children how to cook safely. Featured by America's Test Kitchen as the best chef knife set for small children, this set includes a finger guard and a kitchen knife with a rounded tip & educational ring to help position the fingers and prevent the hand from slipping onto the blade. Both the knife and the peeler have stainless steel blades, requiring no maintenance at all. Please note that this knife is sharp and young users should be supervi...

$49.99

Le Petit Chef Knife

Le Petit Chef collection is ideal for teaching children how to cook safely. This set includes a ...

Le Petit Chef collection is ideal for teaching children how to cook safely. This set includes a finger guard and a kitchen knife with a rounded tip & educational ring to help position the fingers and prevent the hand from slipping onto the blade. The knife has a stainless steel blade, requiring no maintenance at all. Please note that this knife is sharp and young users should be supervised at all time.

$35.99

Pure Komachi Tomato Knife

High-carbon stainless steel blades Serrated with 2 prong fork tip Food-safe color coating resis...

High-carbon stainless steel blades Serrated with 2 prong fork tip Food-safe color coating resists corrosion, makes cleaning easier Color-coded blade guards against cross-contamination Hand washing and drying recommended To protect the colorful blade coating, do not cut frozen food or use scouring pads or gritty cleansers when cleaning Handle: Molded resin

$9.00

Premier Chef's Knife

Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that ...

Your chef's knife will be the most-used knife in your kitchen, so you want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef's knife lighter and less tiring to use than comparable European-style chef's knives. The razor-sharp edge is perfect for slicing and dicing a full range of...

$179.95 $199.95 (2 variants)

Gourmet 4 Piece Steak Set

GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durab...

GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The Four Piece Steak Knife Set includes four 4 1/2" Steak Knives.

$120.00

Haku Santoku

Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beauti...

Mince or slice, chop vegetables or disjoint large cuts with this Santoku knife, crafted to beautifully handle even the heaviest kitchen use. The hand-sharpened, full-tang blade is forged from X-7, a durable and stain-resistant Japanese steel, and features unique Damascus patterns across the face. Rich, ultra-dense African Blackwood handles balance the knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that ...

$129.99

Wusthof Classic Nakiri

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing ...

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients f...

$135.00 $170.00 (2 variants)