Knife Month Sale
Pure Komachi 2 Multi Utility Knife
The Pure Komachi 2 Multi-Utility Knife offers a partially serrated blade with a slim, tapered sh...
The Pure Komachi 2 Multi-Utility Knife offers a partially serrated blade with a slim, tapered shape and pointed tip. It’s the perfect size for smaller jobs on a cutting board. But the pointed tip works well for boning smaller cuts of meat or filleting fish, too. The curved, plain, front edge is ideal for slicing shallots, garlic, or herbs. The back serrations cut through foods with tougher exteriors, like avocados or citrus.Boning, filleting, trimming & many more usesCoated carbon stainl...
$13.00
Enjoy a fresh slice of french bread cut by this bread knife from Global. It is made from a single...
Enjoy a fresh slice of french bread cut by this bread knife from Global. It is made from a single piece of high quality CROMOVA 18 stainless steel and has a serrated edge to make cutting foods with crusts effortless. The ice hardened edge can hold a sharper edge for a longer time so you can slice bread and melons for a delicious lunch. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The knife’s perfect weight is achieve...
$114.95
The WÜSTHOF Performer Chef's Knife is the dynamic all-rounder in the kitchen. This professional ...
The WÜSTHOF Performer Chef's Knife is the dynamic all-rounder in the kitchen. This professional knife is ideal for precise, powerful work on all types of ingredients. It is suitable for all knife techniques – making it the perfect all-purpose knife for food lovers and professional chefs. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-res...
$300.00 – $350.00 (2 variants)
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge...
With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The remedy is honing with the Shun Premier Combination Honing Steel. The Shun Premier Combination Honing Steel gently realigns the edge of your blade. It offers two honing surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing. By honing your edge regularly, you can go longer between actual shar...
$59.95
NWD Nickel Warikomi Damascus 7" Santoku
Kikuichi's Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thi...
Kikuichi's Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer Damascus blade has an edge of AUS10, one of the finest modern Japanese blades available. Matched with a Rosewood handle, this series is beautiful and functional, and destined to be the showpiece of any kitchen. Hand engraved with the Kikuichi chrysanthemum logo NWD180-JH Blade 45 Layers Edge AUS10 Layers Nickel: 11 LayersSUS410: 6 LayersJ1 Stainless: 5 Layers HRC 60 ...
$290.00
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move ...
$160.00
After a chef's knife and a paring knife, some cooks say that the knife they most can't live with...
After a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife. It's a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tear...
$169.95
Epicurean's State Shaped boards make a fantastic souvenir of the places you love! Made in the US.
Epicurean's State Shaped boards make a fantastic souvenir of the places you love! Made in the US.
$26.99