Cookbooks
11 Piece Non stick Ceramic Cookware Set
SET INCLUDES: 8'', 9.5'', 11'' frypans, 2QT and 3QT saucepans with lids, 3QT sauté pan with lid;...
SET INCLUDES: 8'', 9.5'', 11'' frypans, 2QT and 3QT saucepans with lids, 3QT sauté pan with lid; 5QT stockpot with lid, and 3 pan protectors. CUTTING-EDGE CERAMIC NONSTICK: Infused with diamonds, GreenPan's metal utensil safe ceramic nonstick offers remarkable durability, balanced heating, and effortless cleanup. TOXIN-FREE: Our signature ceramic nonstick coating is free of PFAS, PFOA, lead or cadmium.
$399.99
Black Dog Summer on the Vineyard
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime...
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings
$26.00
Breaking Bread: A Baker's Journey
A Baker's Journey Home in 75 Recipes. Grand Prize Winner of the 2017 New England Book Festival V...
A Baker's Journey Home in 75 Recipes. Grand Prize Winner of the 2017 New England Book Festival Vermont Book Award Finalists "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flo...
$34.95
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the G...
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on th...
$19.99
Incredible Creations for the Baker in Anyone! Learn to make doable, incredible celebration cakes...
Incredible Creations for the Baker in Anyone! Learn to make doable, incredible celebration cakes that taste as good as they look!Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS:· Bake ahead· Dam· Assemble· Smooth coat· Spruce it upHer step-by-step instructio...
$29.99
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been tout...
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a l...
$16.95
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia ...
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted ...
$16.95
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—...
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are e...
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