Cookbooks
One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman ...
One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishi...
$16.95
11 Piece Non stick Ceramic Cookware Set
SET INCLUDES: 8'', 9.5'', 11'' frypans, 2QT and 3QT saucepans with lids, 3QT sauté pan with lid;...
SET INCLUDES: 8'', 9.5'', 11'' frypans, 2QT and 3QT saucepans with lids, 3QT sauté pan with lid; 5QT stockpot with lid, and 3 pan protectors. CUTTING-EDGE CERAMIC NONSTICK: Infused with diamonds, GreenPan's metal utensil safe ceramic nonstick offers remarkable durability, balanced heating, and effortless cleanup. TOXIN-FREE: Our signature ceramic nonstick coating is free of PFAS, PFOA, lead or cadmium.
$399.99
Bake It Like You Mean~ It Gorgeous Cakes from I...
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous b...
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, h...
$29.95
Baking At The 20th Century Cafe
Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe bring...
Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco’s best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats—many of them gluten-free—are smart, interesting, and...
$35.00
Say “Dorie Greenspan†and you think of baking. The renowned author of thirteen cookbooks and ...
Say “Dorie Greenspan†and you think of baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pi...
$35.00
With the right kitchen tools, slicing, dicing and chopping become everything we want them to be:...
With the right kitchen tools, slicing, dicing and chopping become everything we want them to be: practical, soothing, and transformative. This WÜSTHOF book not only highlights the best parts of preparing food for yourself, your family, and your friends – it also delves into the history of the company as it grows from a traditional Solingen workshop to an iconic, global manufacturer of premium knives. Along with the WÜSTHOF Book App, there will be numerous videos and knife skill tutorials to ...
$40.00
Black Dog Summer on the Vineyard
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime...
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings
$26.00
Breaking Bread: A Baker's Journey
A Baker's Journey Home in 75 Recipes. Grand Prize Winner of the 2017 New England Book Festival V...
A Baker's Journey Home in 75 Recipes. Grand Prize Winner of the 2017 New England Book Festival Vermont Book Award Finalists "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flo...
$34.95