Chef's Knives
HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the pu...
HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line. RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non s...
$94.99
Gyuto/ Chefs Knife- Gyuto, translated to cow sword, is the Japanese version of the traditional ch...
Gyuto/ Chefs Knife- Gyuto, translated to cow sword, is the Japanese version of the traditional chefs knife. Japanese style gyuto have a flatter edge profile than its European counterparts which lends itself to slicing and push cutting styles more effectively. Gyuto have a gentle curve towards the tip that can be used with a rocking motion, and utilizing the tip doesn't require the arm to have a large amount of lift compared to European style chefs knives.Though the name implies a butchery foc...
$152.99