Products
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exc...
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 8" Offset Deli Knife is designed to slice through a variety of sandwich ingredients. The scalloped edge cuts though meat such...
$159.99
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dic...
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredien...
$200.00
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 3 1/2"" Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at ...
$115.00
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and grad...
$170.00 – $200.00 (2 variants)
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit ins...
$83.99
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, ex...
"CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 6""Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of...
$145.00 – $170.00 (3 variants)
The Signature black phenolic knob is larger for a better grip, with increased heat resistance up...
The Signature black phenolic knob is larger for a better grip, with increased heat resistance up to 500°F. Small (1 3/4") fits the following: Round Dutch Oven: 1 qt., 2 qt., 3 1/2 qt. Oval Dutch Oven: 1 qt., 2 3/4 qt., 3 1/2 qt. Braiser: 1 1/2 qt. Signature Saucepan: 1 3/4 qt., 2 1/4 qt., 3 1/4 qt.
$20.99
The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger c...
The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well. A heavy-duty tool for processing meat and ...
$174.95