Organic Ceremonial Matcha

Tradition Ground In Stone
This organic shade-grown tea is made from young tencha leaves and stone-ground into a fine powder. It offers a smooth, mellow cup with vegetal sweetness and a deep green color. Ceremonial matcha is celebrated for providing a calm, focused energy boost due to the unique combination of caffeine and L-theanine.*

1. Fill the kettle with fresh, filtered water and heat to just short of boiling.
2. Fill a bowl or cup with warm water and pour out.
3. Add ½ to 1 teaspoon of matcha to a bowl or cup. Add 6 oz of steaming (175°F) filtered water. Experiment to find your favored strength.
4. Using a whisk, fork or a hand frother, blend for one to two minutes until well blended.

For iced tea or latte, blend ½ to 1 teaspoon with 8 oz of cold water or milk and pour into a glass of ice. Add sweetener if desired.

Organic Japanese matcha powder stone-ground from premium tencha leaves