Autumn and all of its wonderful colors and flavors are just around the corner, so we wanted to put together a list of our favorite Vermont Inspired Fall recipes using the season’s staple ingredients: Apples, Pumpkin, and of course, maple syrup.
Apples:
Start the day with a warm kitchen and the sweet, cozy smell of cinnamon with these Apple Pancakes, or Apple Popover Pancakes. Discover a timeless American Apple Pie recipe from Vintage Pies from VT author Anne Haynie Collins, and for a snack during the day, try these crunchy and delicious Apple Chips. Make prep a little easier this apple season with Mrs. A‘s Apple Machine! Also, with Halloween on the horizon we love making these Candy Apple Pops!
Pumpkin:
Pumpkin may be the Fall flavor people get most excited about. In fact, some people have taken to enjoying it as a year round flavor! Bring the cafe to the comfort of your home and try this Homemade Pumpkin Spice Latte for a nice pick-me-up. If you want a hot pumpkin beverage with a little less work, check out our Pumpkin Spice Tea! Looking for a tasty baked treat with your beverage, try these delicious Pumpkin Donut Holes that can be made easily in a mini muffin pan! While a lot of pumpkin-based recipes are on the sweater side, we enjoy them in savory dishes like this filling Pumpkin Alfredo Pasta, and perfect for the first cold-snap Pumpkin Soup which can be made with an immersion blender, or the incredible Vitamix blender. For dessert, take a Vermont-y twist on the classic pumpkin pie for this incredible Maple Pumpkin Pie. Also, if you enjoy a good Oktoberfest celebration, try out this recipe for Pumpkin Beer Pretzels!
Maple:
Fall is squash season so this Maple Roasted Butternut Squash recipe makes a great side! And any soup or stew goes to the next level when paired Maple Cornbread. You can also make these tasty Maple Sugar Cookies and cut them into fun Fall inspired shapes with some of our many great cookie cutter shapes!
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