Cured Meats
Vermont Smoke & Cure's Original Beef & Pork Stick is a fan favorite crafted with simple ...
Vermont Smoke & Cure's Original Beef & Pork Stick is a fan favorite crafted with simple ingredients like fresh cracked pepper, garlic and mustard seed for easy snacking flavor. From meats raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free. Ingredients: Beef, Pork, Sea Salt, Less Than 2% of: Spices, Sugar, Cherry Powder, Celery Powder, Lactic Acid Starter Culture (Not From Milk), Garlic Powder. Encased in ...
$2.99 – $2.99 (2 variants)
Vermont Gourmet Summer Sausage
The best summer sausage I’ve ever tasted!” This is the reaction Vermont Smoke and Cure often gets...
The best summer sausage I’ve ever tasted!” This is the reaction Vermont Smoke and Cure often gets during in-store tastings all around the country. They cut no corners, especially with our Summer Sausage. They carry out the full 12 hour fermentation to reduce the pH of the Summer Sausage before cooking, rather than just adding acidifiers. This slow process allows the flavor to develop slowly, resulting in a clean flavor with the characteristic “tang” of a traditional summer sausage. We use a s...
$10.99
Vermont Smoked Uncured Pepperoni
This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncure...
This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate. From vegetarian-fed pork raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free.
$10.99
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