BLOGS

Thirsty Thursday: Honeycrisp Sangria

My friends and I started planning our annual orchard trips recently, and one of my favorites is the Honeycrisp. They're the perfect combination ,in my opinion, of sweetness and crispness. As summer ends and the evenings start blending into that...
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New Meal Monday: Cider Week Chicken

This week is Cider Week here in Vermont, which is designed to celebrate and promote all the great craft ciders being produced here in Vermont! We figured, in honor of this we'd cook something using cider!  While we used a...
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What's Cooking?! November at Kiss the Cook

November might be our favorite month at Kiss the Cook. While all holidays typically have a signature dishes, or foods, affiliated with them, few are as focused on a single meal as Thanksgiving.  More than any other, Thanksgiving is a cooking...
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New Meal Monday: Pumpkin Donut Holes

Fall means pumpkin flavored everything, and at this point, it feels like more than just a fad, as every year, I feel like we find more, and more pumpkin flavored (or scented, or themed...) items!  I'm not going to lie...I...
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Happening in September @ Kiss the Cook!

Fall is in the air in Vermont and we've got some events coming up to help get in the mood! Apple Tool and Gadget Sale!Friday Sept 8th thru Sunday Sept 10th Whether you're making apple crisp, apple pie, or apple cider...
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New Meal Monday: Garam Masala Pumpkin Muffins

It's still Fall, which means pumpkin is still in season!Whether it's pumpkin pie, pumpkin coffee, or pumpkin cookies, everything has a pumpkin flavor.  We even sell a pumpkin soap at this time of year.So with winter right around the corner, and...
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This November at Kiss The Cook

It's November and at Kiss The Cook we're really excited about it!Cooler weather is settling in and Thanksgiving is right around the corner, so we've scheduled a variety of sampling events and demonstrations to help inspire some ideas to try...
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