Spices & Seasonings
A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is typicall...
A traditional spice mixture of North India, Pakistan and Afghanistan, Tandoori Masala is typically combined with yoghurt and used as a marinade with chicken, fish or other meat. We also use it as a dry rub or as a flavoring for a simple curry dish with coconut milk. Unlike most Tandoori Masala blends, ours has no artificial color. Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO 80 gm (2.8 oz) of Spice in a Reusable Tin 2 out of 5 Heat Ingredients: Cumin Coriander Mace Ginge...
$14.99
Yucatecan Recado Rojo provides a rich earthy flavor to the cooking of the Yucatan Peninsula. Tra...
Yucatecan Recado Rojo provides a rich earthy flavor to the cooking of the Yucatan Peninsula. Traditionally, this spice blend is combined with citrus juice or vinegar to make a wet rub or marinade. We find that this blend is also delicious added straight to meats, veggies and eggs. Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO 80 gm (2.8 oz) of Spice in a Reusable Tin 0 out of 5 Heat Ingredients: Achiote Allspice Black Pepper Cumin Coriander Oregano Sweet Cinnamon Clove ...
$14.99
Vindaloo is the Goan people's Southwest Indian interpretation of a traditional Portuguese wine an...
Vindaloo is the Goan people's Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. Certified USDA Organic, Certified Kosher, Gluten Free, Non -GMO 80 gm (2.8 oz) ...
$14.99
French Four Spice (Quatre Épices) is a very ancient blend of spices traditionally used to season ...
French Four Spice (Quatre Épices) is a very ancient blend of spices traditionally used to season charcuterie and terrines. It has been adapted to use in cuisines throughout areas of French influence such as North Africa, the Eastern Mediterranean and Southeast Asia. In addition to its use in savory dishes, French Four Spice can be an exotic addition to sweet dishes. Originally containing pepper, clove, nutmeg and ginger, many versions of French Four Spice add excitement by including even more...
$14.99
This spice blend is based on the flavors of Tolucan Chorizo, giving you the ability to add the ri...
This spice blend is based on the flavors of Tolucan Chorizo, giving you the ability to add the rich spice and mild earthiness of Mexican chorizo to any dish. Great with vegetables and meats, it can be also be combined with wine, oil, vinegar or juice to create a delicious rub or marinade. Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO 80 gm (2.8 oz) of Spice in a Reusable Tin 1 out of 5 Heat Ingredients: Ancho Chili Sweet Paprika Coriander Sweet Cinnamon Nutmeg Oregano Gin...
$14.99
Himalayan Pink Salt is a rock salt from the Khewra salt mines of Pakistan. These 4.6 million year...
Himalayan Pink Salt is a rock salt from the Khewra salt mines of Pakistan. These 4.6 million year old salt deposits are thought to have been discovered by Alexander the Great’s horse in 320 B.C. when it started licking the ground during a rest stop. The salt contains many trace minerals along with sodium and chloride. The pink color is produced by trace amounts of iron oxide. We package this a fine grind of this beautiful salt in our tins, giving you easy access to extra seasoning for your di...
$14.99
Based upon classic spice blends of the Mid-Atlantic shore with a bold combination of herb, spice ...
Based upon classic spice blends of the Mid-Atlantic shore with a bold combination of herb, spice and mild heat, Seaside Spice is fantastic with shellfish, finned fish and chowders. Additionally it can be used to season any meats, soups, stews and veggies. Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO 80 gm (2.8 oz) of Spice in a Reusable Tin 2 out of 5 Heat Ingredients: Brown Mustard Seed Sweet Paprika Bay Leaf Celery Seed Black Pepper Fennel Seed Cayenne Ginger Nutmeg Al...
$14.99
A blend of flavors from the Turkic cuisine of the Uygur people, Xinjiang Spice is hot and bright...
A blend of flavors from the Turkic cuisine of the Uygur people, Xinjiang Spice is hot and bright. Traditionally used with meat and vegetable dishes, Xinjiang Spice can bring an exotic twist to your everyday cooking. Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO 80 gm (2.8 oz) of Spice in a Reusable Tin 3 out of 5 Heat Ingredients: Cumin Black Pepper Birdseye Chili Szechuan Peppercorn Star Anise Ginger Cardamom Himalayan Pink Salt Garlic Onion
$14.99