Le Creuset: Sea Salt
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, ...
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials ...
$220.00 – $220.00 (9 variants)
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also...
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for manuevering from the kitchen to the table. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast...
$267.95
The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough c...
The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.Le Creuset produced the first enameled cast iron cookware ...
$368.00 – $368.00 (6 variants)
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional ...
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry. Le Creuset produced the first enameled...
$445.00 – $445.00 (7 variants)