What's Cooking in May at Kiss The Cook!
May is BBQ Month and we have a lot of great samplings, demos, sales, and new products all month long!
In order to get you ready for summer, we're celebrating BBQ Month with 20% OFF ALL BBQ & Grilling supplies all month long!
Plus we've got a variety of events, samplings and demonstrations so be sure to stop in!
Thursday, May 3rd
We are getting ready for Cinco de Mayo, by making loaded nachos! Stop in anytime to sample!
Saturday, May 5th
Happy Cinco de Mayo! Stop by to sample a variety of different salsa's from Granny Blossom's Specialty Foods. Starting at noon, until its all gone!
Saturday May 12th
Looking for the perfect gift for Mom this Mother's Day? Stop in on Saturday May 12th to met Tracey Medeiros, author of Dishing Up Vermont, The Vermont Farm Table Cookbook , and her newest book the Vermont Non-GMO Cookbook, pick a cookbook for Mom and get is signed by the author! We'll also have samples of a few of the recipes featured in the Vermont Non-GMO Cookbook including popsicles from Adams Berry Farm and muffins from Sweet Simone's
Saturday May 12th (Middlebury) & May 19th (Burlington)
Sampling Event with PIN UP PICKLES~ Pickles to Tickle your tastebuds! Pin Up Pickles is a Vermont based, small-batch artisan pickle maker. Unusual flavors mixed with old family favorites. Specialties include; Dilly Beans (in two flavors), Pickled Garlic, and Kosher Dills.
Thursday May 17th
Bridport Creamery sampling event! Artisanal cheese made on the shores of Lake Champlain.
Saturday May 26th
BBQ Sauce Sampling! Wrap up BBQ Month by sampling some great Vermont Made BBQ Sauces!