Cookware
Cutlery
Bakeware
Cooking Tools
Electronics
Specialty Food
About Us
Contact Us
Blog
The Vermont Farm Table
Sku: 2632
Brand: None
$19.99
Description

When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state.
Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers' market in search of the ingredients. And with dishes that shout "only in Vermont,"like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you'll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers.

">
New Meal Monday: Grilled Swordfish & Arugula Salad

New Meal Monday: Grilled Swordfish & Arugula Salad

Feb 12, 2019
 With Valentine's Day this Thursday, we thought we'd share a recipe that would make a great "eat-in date night meal"!  If you're cooking for someone special, you may be tempted to make something elaborate…
What's Cooking?!? This February at Kiss the Cook!

What's Cooking?!? This February at Kiss the Cook!

Feb 08, 2019
 It's February, the weather is crazy, and we're cooking up a whole bunch of sales and events you'll LOVE all month long at both our locations!  Plus, stop into our Burlington store to see some of the changes…
New Meal Monday: Cheesy Cauli-Sticks

New Meal Monday: Cheesy Cauli-Sticks

Feb 04, 2019
This delicious treat helped add a slightly healthier option to our Super Bowl spread!