Cookware
Cutlery
Bakeware
Cooking Tools
Electronics
Specialty Food
About Us
Contact Us
Blog
The Vermont Farm Table
Sku: 2632
Brand: None
$19.99
Description

When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state.
Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers' market in search of the ingredients. And with dishes that shout "only in Vermont,"like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you'll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers.

">
New Meal Monday: Maple Roasted Butternut Squash

New Meal Monday: Maple Roasted Butternut Squash

Nov 05, 2018
November is the heart of Vermont's Stick Season. The best of the foliage is behind us, but the snow hasn't really started. November also means we start to shift our attention to Thanksgiving.  All holidays…
What's Cooking?! November @ Kiss the Cook

What's Cooking?! November @ Kiss the Cook

Nov 02, 2018
November is here and Thanksgiving is officially 3 weeks away!We have a variety of events to help get you ready, plus, we're offering 20% off Turkey gadgets and tools from now until the big day! We also…
New Meal Monday: Pulled BBQ Chicken Sandwiches

New Meal Monday: Pulled BBQ Chicken Sandwiches

Oct 29, 2018
I always think of fall as slow cooker season.  It's cool, and often damp, and there's something really nice about having something warm and delicious cooking, and filling the house with aromas all day…