Sonoma Chardonnay Iced Tea
This sparkling, yellow-gold infusion brings a lively and refreshing burst of ripe fruit flavor. A perfect refresher for any time of the year!
As featured in Wine Spectator and on Parade.com
This vacation in a glass, from Republic of Tea, has a base of Sonoma Chardonnay fine wine grape skins infused with tropical pineapple and sweet peach notes. It’s like drinking a glass of wine country sunshine!
GLORIOUS GRAPE SKINS
We have replaced the tea leaves found in traditional iced tea with the next best thing – fresh harvested fine wine grape skins from beautiful Sonoma County, California. These fine wine grape skins impart nuanced, sophisticated flavors that are perfect for entertaining or to enjoy anytime. Sonoma Iced Teas also contain multiple polyphenols such as resveratrol, making it a great addition to a balanced diet. So steep a pitcher of this bright and fruity blend and sip to your heart’s content.
FOOD PAIRINGS FOR SONOMA CHARDONNAY
-Strong cheeses such as aged goat and blue
-Green salads, avocado, spinach, squash, asparagus
-White meats like roast chicken, turkey, pork
-Creamy pasta dishes like Chicken Tetrazzini
-Seafood such as smoked trout, rare salmon, crab cakes, shrimp