Le Creuset

Moroccan Tagine Cherry

Moroccan Tagine Cherry

The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer.

Features:

  • The cast iron base is designed for browning vegetables and meat on the stoveto
  • Durable interior enamel requires no seasoning, Stoneware lid circulates heat and moisture. 
  • CAPACITY- 2 1/2 QT. DIAMETER- 10 3/4" HEIGHT- 8 1/4" WIDTH- 10 3/4" CLEANING- DISHWASHER-SAFE COUNTRY OF ORIGIN- FRANCE; THAILAND HEAT SOURCE- CERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN MATERIAL- CAST IRON BASE, WARRANTY- LIFETIME

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Moroccan Tagine Cherry

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