The Kai Luna Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks find they prefer it to a chef’s knife for many kitchen tasks. It's perfect for slicing, dicing, mincing, and more. If you prefer a smaller, agile knife, the Kai Luna Santoku could be your new best friend in the kitchen.
- An Asian-style all-purpose knife
- High-carbon, high-chromium German DIN1.4116 stainless steel provides corrosion and wear resistance, resharpens easily
- Hand-sharpened 16° cutting angle each side for top cutting performance
- Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions
- Includes matching sheath