7" Fibrox Chef's Knife Hi-Flex Filet
- A specialty knife with a wide range of uses, the Fillet Knife is perfect for removing skin or bones from any type of meat and fish
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland