Lamson Fire Series Boning Knife
The Fillet/Boning Knife is perfect for tasks such as filleting fish or boning chicken breasts.
Signature craftsmanship. Meticulously handmade in the USA, each of Lamson knife is finished to perfection with proprietary polishing and sharpening processes.
Blades forged from the finest high-carbon stainless steel from Solingen, Germany ( pair with sleek, sturdy handles .
Durable design. Lamson blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness (58 Rockwell C Scale).
Full tang blades with triple riveted handles ensure the balance and weight. A curved and recessed bolster provides a seamless transition from handle to blade, as well as comfortable thumb support for control and safety.