Japanese Scissors





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Maine Man's Crab Scissors easily cut open crab and lobster shells for easier dining at home. Specially designed with shorter tapered blades for surgical precision. Easily reach into the narrowest of areas for delicate work or tackle the hardest of shells with little effort. Delicate meat can be retrieved easily without damage or leaving excess shell fragments behind. The serrated section on the blade helps prevent foods from slipping away while cutting, even wet shells. Perfect for enjoying crab claws and legs, whole lobster, lobster tail, lobster claws, and for cleaning shrimp. From New England lobster, Maryland blue crab, and Alaskan king crab, this seafood scissor is a helpful addition to other cooking tools, like lobster picks and crab forks, for retrieving every delicious bite or making seafood recipes, like lobster roll, cracking crab for a single serving or preparing seafood gumbo. Blades can be sharpened as needed. Compact for easy storage in a kitchen gadget drawer. Made from Japanese stainless steel, Maine Man's Crab Scissors are sturdy, durable, and easy to use. BPA-free plastic. Dishwasher safe for easy cleanup. Dry thoroughly.