Fat Daddio's

6" Pie Pan

6

"Professionals love our pie pans because they are 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing bakery-style or creative variety crust every time. Bake with confidence... anodized pie pans are non-reactive to acidic fillings.


Heats faster and cools quicker


Even heating - NO hot spots!


Will NEVER rust, flake, peel or chip


Temperature rated to 550° F


Freezer safe


Hand wash recommended"

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