The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.
- One of the most essential kitchen knives
- VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
- 68 micro layers of Damascus cladding look beautiful, support and protect the core
- Hammered TSUCHIME finish helps release food easily when cutting
- Walnut finish, contoured Pakkawood® handle; offers comfort and control; resists moisture
- Handcrafted in Japan
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