Cookware
Cutlery
Bakeware
Cooking Tools
Electronics
Specialty Food
About Us
Contact Us
Blog
Return to: Blog

New Meal Monday: S'mores Galore

May 28, 2018

While it's not quite summer yet, Memorial Day in my mind marks the unofficial start of summer. Whether it's lawn games at a backyard BBQ, picnics or hanging by a campfire - it's a time to enjoy the outdoors with family and friends. In our family, this means (mildly) competitive lawn games and a meal centered around the grill. However, I really know it's summer once I've had my first s'more. A staple of my childhood, s'mores instantly make me feel like a kid as my perfectly toasted marshmallow oozes out from between melting chocolate and crispy graham cracker! The problem is that we don't have a fire pit so my s'more days have been too few and far between. This year I was not going to let the lack of open fire deter me and with some inspiration from other recipes, we created what I call S'mores Galore. Made in a cast iron skillet on our grill, this tasty concoction really takes s'mores to a whole new level.  This dessert is more of a shared experience, and is good for a group as it serves almost more like a dip! Be cautious of the hot skillet, you may want to serve into bowls if small children will be enjoying this treat!

Here's what you need: (Quantities are based on a 10'' skillet, adjust quantities based on size of skillet and preferred taste)

  • 1 box graham crackers
  • 5-6 Hershey chocolate bars
  • 8-10 oz mini marshmallows (about 1 bag)
  • 10-12 Reese's miniature cups 

Here's how you do it:

  1. Crush 6-8 graham crackers and line bottom of cast iron skillet. 
  2. Cover with chocolate bars (I found it best to break them up so they can easily be spread out). Add in miniature Reese's cups - for more peanut butter flavor, add more. Top with marshmallows.
  3. Grill for about 10 minutes. Grilling tip: Turn one burner on high, place the skillet on the other burner and close the lid. This will help prevent the bottom from and still allow the marshmallows to brown nicely on top!
  4. Remove from grill and serve with broken up graham crackers for dipping.
New Meal Monday: Zucchini & Cherry Tomato Crisp

New Meal Monday: Zucchini & Cherry Tomato Crisp

Aug 13, 2018
Cherry tomatoes are in season, and if you've got a garden full of them, we've got a tasty summer recipe for you!
What's Cooking?! August @ Kiss the Cook

What's Cooking?! August @ Kiss the Cook

Aug 07, 2018
August is a busy time at Kiss the Cook!  Come visit us as we squeeze everything we can out of the rest of summer!We're doing demonstrations and samplings to help you make the most of all the fresh local…
New Meal Monday: Root Veggie Chips

New Meal Monday: Root Veggie Chips

Jul 30, 2018
 Our daughter turns two soon, and like many toddlers she developed into a bit of a picky eater.  We've been trying to increase her intake of fruits and vegetables, and while that usually ends with food…