Cooking Tools
Specialty Food
About Us
Contact Us
Return to: Blog

New Meal Monday: Rhubarb Crisp

June 17, 2019

Today's post marks a new unplanned annual tradition for our New Meal Monday's blog posts. It is our 3rd installment of "My mother-in-law has a bunch of rhubarb in her garden, so let's make something with rhubarb"!  Last year we made Rhubarb Coffee Cake  and two summers ago we made Strawberry Rhubarb Muffins.  So this year, we made an family recipe for Rhubarb Crisp.  It served as our Father's Day dessert, and served with scoop of ice cream, it make a tasty treat! 


What you'll need:

  • 3 Cups chopped rhubarb
  • 1 Cup sugar
  • 3/4 Cup Rolled oats
  • 1 tsp flour
  • 1 tsp cinnamon
  • 3/4 Cup brown sugar


  • 3/4 Cup Flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 Cup softened butter

How you'll do it:

  1. Preheat oven to 350F and lightly grease a 9"x13" baking dish.
  2. In a bowl combine, rhubarb, sugar, oats, 1 tsp flour, cinnamon, and brown sugar and mix well and pour into baking dish.
  3. Separately mix remaining flour, baking soda, and salt, then blend in butter until well combined, then pour on top of mixture in baking dish.
  4. Bake for 30 min or until rhubarb is tender and enjoy! 


New Meal Monday: Smokey Maple Wings

New Meal Monday: Smokey Maple Wings

Nov 04, 2019
Looking for a way to have smokey wings without a smoker? We've got a trick for you!
28th Anniversary Sale!

28th Anniversary Sale!

Oct 14, 2019
Kiss the Cook is celebrating 28 Years this weekend with our annual Anniversary Sale! That means we'll be offering great deals this weekend, Friday October 18th thru Sunday October 20th!  We'll be offering…
New Meal Monday: Kale Pesto

New Meal Monday: Kale Pesto

Oct 01, 2019
Well our garden is pretty much done for the season. In part because many of the things we planted have stopped producing, and in part because we've had a hard time lately keeping up with maintaining it!  However,…