Cooking Tools
Specialty Food
About Us
Contact Us
Return to: Blog

New Meal Monday: Hearty Breakfast Skillet

January 01, 2018

For some New Year's Eve means a late night of partying and celebrating the coming of a new year.  For others, like myself, it likely means trying to stay up  till midnight,  but actually falling asleep on the couch at about 10:30, waking up at 11:15, deciding the new year will likely still come whether you stay awake or not and shuffling off to bed without seeing the ball drop.
If your part of the first group, you may find yourself a bit groggy in the new year, and perhaps in need of a good hearty breakfast.  I thought I'd offer some assistance by suggesting a recipe for a breakfast skillet!
To me, a good breakfast skillet means taking almost everything you'd find on a classic breakfast plate and bringing it together in a hot delicious mixed up mess! Forget a side of bacon and potatoes with your eggs, lets just mix all that together with some veggies (you appease your healthy New Year's Resolutions) and cheese! This is easy to bake and should feed 2-3 people.
Enjoy and Happy New Year!

What you'll need:

  • 1 Russet Potato, chopped into 1/2 inch cubes
  • 1/2 large green pepper, diced
  • 1/2 medium yellow onion, diced
  • 3 strips bacon
  • 1/4C diced mushroom
  • 1/4C shredded cheddar
  • 1/2 Tbsp butter
  • 3 large eggs
  • Salt
  • Pepper

How you'll do it:

  1. Bring water in a medium stockpot to a bowl, and add potato. Bowl for 5 min. Drain and rinse potato with cold water.
  2. Heat a medium cast iron skillet over medium heat.  Cook bacon in skillet till crispy (about 3-4 min per side)
  3. Remove bacon from skillet, set on paper towel to drain.
  4. Add butter to skillet and mix with remaining bacon grease. Add potato to skillet and cook for about 5 min, stirring occasionally, until it starts to brown on sides.  
  5. Add onion, pepper and mushroom to skillet and saute for an additional 5 min.
  6. Create 3 holes in potato/veggie mixture --revealing bottom of skillet--and crack an egg in each opening.
  7. Crumble bacon over top of everything. Sprinkle cheddar over top of everything.
  8. Cover skillet and cook until eggs are cooked to your liking.
  9. Salt and pepper to taste and enjoy!
New Meal Monday: Fancy Grilled Cheese

New Meal Monday: Fancy Grilled Cheese

Jan 15, 2018
We wanted to try a new take on this classic. We couldn't agree, so we made two! Maple-Bacon-Brie or Balsamic-Roasted-Veggies? You can choose!
New Meal Monday: Quinoa Bowl

New Meal Monday: Quinoa Bowl

Jan 08, 2018
Eating healthy on your list of of resolutions for 2018? Give this delicious Quinoa Bowl a try!
New Meal Monday: Hearty Breakfast Skillet

New Meal Monday: Hearty Breakfast Skillet

Jan 01, 2018
Stay up late ringing in the New Year? This breakfast skillet will help you start 2018 off right! (Although, it might bust some resolutions...)