Maple Pumpkin Pie Recipe

What You’ll Need:

  • 1 can (15 ounces) solid-pack pumpkin
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 tablespoon butter, softened
  • 1 cup sugar
  • 1 cup 2% milk
  • 2 tablespoons maple syrup
  • 2 large eggs, room temperature
  • Dough for single-crust pie

How you'll do it:

  1. Preheat the oven to 425°. 
  2. On a lightly floured surface, roll dough to a 1/8-in.-thick circle & transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
  3. In a bowl, mix all remaining 10 ingredients. Pour into the crust. Bake for 15 minutes. 
  4. Reduce heat to 350° and continue baking until a knife inserted in the center comes out clean, (~45 minutes). 
  5. Cool to room temperature, then refrigerate. Top with whipped cream if desired & enjoy!

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