Garam Masala is an amazingly versitile spice blend that we use in both savory and sweet cooking. Add it to a savory dish near the end of the cooking, such as a pinch dusted over pan seared scallops. Two teaspoons added to your favorite pumpkin, banana or spice bread recipe will provide you with a familiar yet enhanced flavor experience. Certified USDA Organic. Certified Kosher. Gluten Free. Non-GMO. 80 gm (2.8 oz) of Spice in a Reusable Tin. 0 out of 5 Heat.